While in Seattle a weekend ago, sister and I loaded up on food before starting our planned Bellevue shopathon. I am fan of
a) always trying something new
b) having it not be a traditional chain restaurant
(Note: I can't help it, I love Specialties and the Counter and must have them everytime I come to Seattle. It is my only exception.)
Sister recommended Paseo Caribbean Restaurant for amazing sandwiches and I am now hooked.
There are two locations: Fremont and Ballard. Our first attempt was to Fremont but were thwarted by a street festival. Instead, driving to the Ballard location took us on a scenic journey through the hills and let us peak at Sister's soon to be first home with future brother.
The sandwiches are described as:
All sandwiches are on a lightly toasted baguette slathered with aioli (seasoned mayo) , fresh cilantro, pickled jalapeños, crisp romaine lettuce & crowned with caramelized onions.
While Sister got the Cuban:
Cuban Roast *MOST POPULAR*
Pork shoulder coated in Paseo marinade & slow roasted 'til falling into succulent morsels.
I tried the Chicken:
Grilled Chicken Breast
Plump chicken breast drugged in marinade & fire grilled to perfection.
True story: Both were fantastic. And messy. And fantastically messy.
Jake approved too...