Seattle Spotlight: Paseo Caribbean

While in Seattle a weekend ago, sister and I loaded up on food before starting our planned Bellevue shopathon. I am fan of

a) always trying something new

b) having it not be a traditional chain restaurant

(Note: I can't help it, I love Specialties and the Counter and must have them everytime I come to Seattle. It is my only exception.)

Sister recommended Paseo Caribbean Restaurant for amazing sandwiches and I am now hooked.

There are two locations: Fremont and Ballard. Our first attempt was to Fremont but were thwarted by a street festival. Instead, driving to the Ballard location took us on a scenic journey through the hills and let us peak at Sister's soon to be first home with future brother.

The sandwiches are described as:

All sandwiches are on a lightly toasted baguette slathered with aioli (seasoned mayo) , fresh cilantro, pickled jalapeños, crisp romaine lettuce & crowned with caramelized onions.

While Sister got the Cuban:

Cuban Roast *MOST POPULAR*

 

Pork shoulder coated in Paseo marinade & slow roasted 'til falling into succulent morsels.

 

I tried the Chicken:

Grilled Chicken Breast

 

Plump chicken breast drugged in marinade & fire grilled to perfection.

 

True story: Both were fantastic. And messy. And fantastically messy.

 Jake approved too...